An animal model to study iron availability from human diets.

Palaeodietary Study of Iron Age Population from Gohar Tepe (Iran)

Human and animal skeletal remains can provide information about the food chain of inhabitant’s nutrition of archaeologicalsites. The food chain which at it minerals and organic materials transferred from soil to the plants, from plants to theanimals, and from herbivores animals to the carnivores, is the benchmark system in ancient diet. Although Chemicalinteractions between soils, animal and hu...

P-170: Animal Models of Human Artificial Ovary, Valuable Tools for Fertility Preservation in Cancer Patients

Background: With all the recent advances in cancer treatments, many young cancer patients find themselves facing the prospect of losing their fertility after aggressive chemotherapy or radiotherapy. Cryopreservation of ovarian cortical tissue has emerged as a potential option to restore fertility in these young women. Materials and Methods: Because autotransplantation of cryopreserved ovarian c...

Gilan Iron Age Diet: Results based on chemical analysis on samples of human and animal bones

Trace element analyses was carried out using Atomic Absorption Spectrophotometer and XRF on a small collection of bones and teeth from horse and human bone samples to check the ratio of strontium and calcium and other elements like zinc and copper. Interestingly the copper representation in humans is much higher compared to that of Sr/Ca. This shows that their diet consisted mainly of animal me...

Relative Bioavailability of Different Zinc Sources Based on Tissue Zinc Concentration in Broiler Chickens

This research project was conducted to evaluate bioavailability and chemical properties of different zinc sources in broiler chickens when fed by practical diets. For that, 312 day-old male Ross 308 broiler chicks were fed from 8-28 day to estimate the biological availability of four zinc sources. Chicks were allocated randomly to 13 experimental diets in a 3 × 4 factorial design. Diets include...

The case for increased animal production in iran to improve human diets and increased rural emoloyment